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trying to deep fry ice cream

julien solomita
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12 janv. 2020

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Commentaires 6 182
KenzieHurlock
KenzieHurlock Il y a 14 heures
Why didn't you use the deepfryer? It's so much safer! I only use a deepfryer, a pot of hot oil is too dangerous!
Anaïs Le Pluart
Anaïs Le Pluart Il y a 15 heures
Another reason they weren’t covering properly is that the aquafaba probably was supposed to be whisked to stiff peaks! Aquafaba is usually a substitute for meringue which is what other hot ice-cream recipes like baked Alaska call for
LexiJayC
LexiJayC Il y a 16 heures
The small audience thats watches julien’s video, but doesn’t watch Jenna’s videos must be so confused by Jenna’s appearance.
Emily Davie
Emily Davie Il y a 21 heure
Every single new year my friends and I get together and do an oil fondue and fry things with flour, egg and cornflakes. It's the best
Charlotte Love
Charlotte Love Il y a 21 heure
what if you fry it and everything once, then freeze it then re coat and then fry 👀👀
S8706
S8706 Il y a 22 heures
cornflakes gotta be finer..
Hey I'm Dragon
Hey I'm Dragon Il y a 17 heures
THIS GUY LITERALLY USED WHOLE ASS CORN FLAKES AND HES RUNNING A COOKING CHANNEL I GENUINELY COULDNT TELL IF IT WAS SATIRE BUT NO HE JUST HAS NO CLUE WHAT HIS ASS IS DOING
Chelsea Belcher
Chelsea Belcher Il y a 23 heures
Lol I've been eating fried ice cream my entire life 😂 it's funny how mind blown they are to me
Zhane Alliyah
Zhane Alliyah Il y a jour
Julien, you should have used a little xanthan gum to your aquafaba.
Shana Preston
Shana Preston Il y a jour
Wonder how he’s gonna pull of the whole ice cream bit being a vegan and all
Michelle Young
Michelle Young Il y a jour
Omg, use plastic wrap to shape your ice cream balls. Much less mess!
Eve Aldin
Eve Aldin Il y a jour
I didn't notice how high your apron was until I did and it stresses me out
lucid f1nnz
lucid f1nnz Il y a jour
Dipping dots but deep fried .
Zainab Q.
Zainab Q. Il y a jour
did you ever get your stove back?
Canab Maxamuud
Canab Maxamuud Il y a jour
Sacadiyo siman
Jesus Christ
Jesus Christ Il y a jour
PLEASE make a cook book! i have celiac disease and having a ton of cool recipes in one place would be great!
Angel Vaz
Angel Vaz Il y a jour
I think you should make fried chips out of flakes to add to the ice cream or make a bowl out of the flakes
maddi
maddi Il y a jour
Have you ever heard of gloves
Shabby Cat
Shabby Cat Il y a jour
I love fried ice cream in a bowl of oil. Yum. You can’t Postmates ice cream but it has been done. I do Uber Eats as a delivery person. I have delivered ice cream in the Texas heat. It isn’t ice cream when it arrives but people try. 😂
Natalie June
Natalie June Il y a jour
i’ve fried chicken with cornflakes! it’s GOOD. there’s a chrissy teigan recipe
Sierra B
Sierra B Il y a jour
If the egg whites were whipped a bit more and the ice cream was frozen for atleast an hour this could turn out amazing! Also try adding dried coconut to the corn flakes its sooo bomb!
Elibur Zenos
Elibur Zenos Il y a jour
crush the corn flakes more finely and freeze the ice cream again after battering and breading it. You'll get better results.
Sarah Romero
Sarah Romero Il y a 2 jours
The ice cream needs to be super frozen so it doesn’t melt as quick. My friends mother made it once and it is DELICIOUS
Miss Kneesocks
Miss Kneesocks Il y a 2 jours
An aries makes the hardest cookie. Julien making macarons aries style
Emily Peters
Emily Peters Il y a 2 jours
When you see the 365 on the ice cream and know he bought it at whole foods because you work there. Where are my fellow whole fooders?
Natalie Aguilera
Natalie Aguilera Il y a 2 jours
Your my favorite human being😭
Wen Baz
Wen Baz Il y a 2 jours
Jenna is my eboy king I love her sm
Hannah Bloom
Hannah Bloom Il y a 2 jours
Faba, flake, faba, flake, fry (for fifteen), finish!
BanDANA 69
BanDANA 69 Il y a 2 jours
make مهياوه
Bos. town
Bos. town Il y a 2 jours
Or you can just fry the cereal and put it over ice cream..
Rana Ninneman
Rana Ninneman Il y a 2 jours
This is the most Julien recipe ever & I'm here for it.
giraffe912
giraffe912 Il y a 2 jours
‘Deep frying things is such an american thing’ Me: You should go to Scotland lmao.
Eva122702
Eva122702 Il y a 2 jours
julien: *says deep fried ice cream is such an american thing* me: *has only had fried ice cream at mexican restaurants*
Audra Lewis
Audra Lewis Il y a 2 jours
What happened to the chef’s jacket?!
Milana Stewart
Milana Stewart Il y a 2 jours
These videos are my favorite because they’re so chaotically calm
Dante Mosqueda
Dante Mosqueda Il y a 2 jours
"this is nasty"*did I just hear Julein be disgusted by something?*
Dante Mosqueda
Dante Mosqueda Il y a 2 jours
"this is nasty" *did I just hear Julein be disgusted by something?*
Flower D
Flower D Il y a 2 jours
Understand your point of view of the holidays in the hell can enjoy the holidays for that matter enjoy Christmas
Georgije Papadopulou
Georgije Papadopulou Il y a 2 jours
you should not cook ever in your life... brain usage 0%
Aubree Grant
Aubree Grant Il y a 2 jours
Jullian - It wasn't even that messy! Jenna - it's literally so messy in here...
Elsie DeForest
Elsie DeForest Il y a 2 jours
There is no more important thing than deep fried ice cream honestly. And I’ve never had it with chocolate. Only honey 🍯
a bathtub
a bathtub Il y a 2 jours
julien: dropping whole cornflakes on a ball of ice cream also Julien: ah it must be the bean juice
dank candice
dank candice Il y a 2 jours
has anyone ever told u that u look AND sound like joaquin phoenix?
Jordyn R
Jordyn R Il y a 2 jours
If you do this another time try crushing up the cornflakes more and after you coat the ice cream put it back in the freezer to solidify and then fry it
MissHeatherettee
MissHeatherettee Il y a 2 jours
So crush the cornflakes even less the third time? Smh.
Sky Huntley
Sky Huntley Il y a 2 jours
deep fried mac and cheese balls with garlic chipotle aioli
America Chavez
America Chavez Il y a 2 jours
*grabs a ball of ice cream with his bare hands and runs with it from the freezer to the kitchen* oh no! It’s melting! :o ok I think in theory you could like take the plate out and use like tongs or something...
Commander Shepard
Commander Shepard Il y a 2 jours
24:06 oddly horrifying.
Diana Mendoza
Diana Mendoza Il y a 2 jours
My mom has always used cornflakes as the breading for anything-especially savory dishes.
That One Person
That One Person Il y a 2 jours
"But why? Why would you do that-Wha-Why would you do that?"
Iridescent
Iridescent Il y a 2 jours
Oh! Hot tip, panncake batter and cookie crumbles, instead of cornflakes and chickpea juice! Makes a firmer shell and it tastes amazing!
Ash Molko
Ash Molko Il y a 2 jours
you need a goddamn batter not just cornflakes!!!!
Veronique Castel-Rodriguez
Please make a vegan pavlova with aqua faber. :-)
Georgia Vidal
Georgia Vidal Il y a 3 jours
okay, this might be the first time we've seen julen *not* want to put his hands in something..
Cam Bam
Cam Bam Il y a 3 jours
Vegans using plastic spoons
Cam Bam
Cam Bam Il y a jour
L Lawliet I reckon the vegan lifestyle is more than just food but being sustainable. Single use plastic is not sustainable. Sure maybe they reuse them, but why not cut out all confusion and just use silverware.
L Lawliet
L Lawliet Il y a jour
What about it
Randa Yno
Randa Yno Il y a 3 jours
6:55 thought he was gonna say “okay, i’m sort of CRUSHING this recipe”
Paddy Arthur Mudd
Paddy Arthur Mudd Il y a 3 jours
Julien where are you going too... Your so thin now boyo, propper skinny.... Please eat some food..
Emma Scott
Emma Scott Il y a 3 jours
thank u for these calming videos
A is for Annihilation
A is for Annihilation Il y a 3 jours
Corn-ival food (corn flakes & carnival food)
lauren
lauren Il y a 3 jours
*very smart intelligent logic intelligence smart right here.*
VexGamingTV
VexGamingTV Il y a 3 jours
I did this before it is an absolute mess. Egg whites definitely worked better but still had the same issue where it wasn't sticky enough. What I did the 2nd time was cut a completely frozen ben and jerrys in half and got like a puck shape. I added a few spoons of some expensive maple syrup to the egg whites. The one that's a little more liquidy then the cheap brands. I crushed up FROSTED flakes way more then what you did. I found that the combination of the stickiness from the maple syrup, the crushed up sugary frosted flakes, and the puck shape helped keep the flakes on the ice cream way better and gave it a thicker fried skin. I couldn't even see the ice cream.
Prochain
next stop pies!
30:45