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The Best Steak Quesadilla | SAM THE COOKING GUY 4K

SAM THE COOKING GUY
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Want to make the best steak quesadilla? This recipe uses leftover mashed potato & smoked gouda!
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INGREDIENTS:
►steak
►mashed potatoes
►caramelized red onions
►smoked gouda
►tortilla (i recommend raw tortillas)
FOR THE STEAK...
►steak (i used ribeye)
►avocado oil
►kosher salt
►pepper
►garlic powder
FOR THE MASHED POTATOES...
►potatoes
►butter
►heavy cream
►kosher salt
►pepper
►garlic powder
►parsley
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ABOUT SAM THE COOKING GUY:
I'm Sam, and this is my FRvid channel - welcome to my world of cooking!
If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.
Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.
My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
--
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سرگرمی

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10 juin 2019

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Commentaires 1 274
David Scott
David Scott Il y a 11 heures
Sam I live in Pacific Beach need to rate the food !!
Diego Espitia
Diego Espitia Il y a 13 heures
Looks so great thanks for the consistent recipes
MrUsmc2085
MrUsmc2085 Il y a 21 heure
Astro and Max the most basic names lol
vravs30
vravs30 Il y a jour
Why do you have to touch your food a million times, seriously?? Looks great but when you over touch your food It turns my stomach!
Ass Burgers
Ass Burgers Il y a jour
WHOLE potatoes in the pan? Chop em into 3 and they take a third of the time
Wes
Wes Il y a jour
Looks too rare in the thumbnail
Chance Astle
Chance Astle Il y a jour
I don't have nipple rings God lmfao
Moana Taganuha
Moana Taganuha Il y a 2 jours
Please keep cooking Sam you have inspired me!!
IronCross82
IronCross82 Il y a 2 jours
I think you're one of the best Canadian Cooks there is
John Lamberson
John Lamberson Il y a 2 jours
Dude Sam Fu** ! I just made these with Tri-tip cooked your way ( in the oven & then pan seared) they were delicious as hell! I had to finish them off in my traeger but that added a killer smoky ness.
Shawn Hammack
Shawn Hammack Il y a 3 jours
Damn it; now I have to go get a Ribeye.
shaun lopes
shaun lopes Il y a 3 jours
Look good to eat.
Justin Stallings
Justin Stallings Il y a 4 jours
And btw if you don’t have left over steak when you cook, you’re not buying steak properly
Justin Stallings
Justin Stallings Il y a 4 jours
I’m cooking these now, if they sucks im going hunting
casey hess
casey hess Il y a 4 jours
Tell Max Living On A Prayer is Bon Jovi not Journey. 😆🤔
Ethan Wong
Ethan Wong Il y a 5 jours
hey, your video is awesome that looks nice. I am saving this!
Matt Clark
Matt Clark Il y a 5 jours
Could you make something maybe with leftover fried chicken? Asking for a friend who cooked too much...
living_dead_guy_222
living_dead_guy_222 Il y a 5 jours
That pink color looks fkn gross. Cook that fkn thing.
pink rose
pink rose Il y a 5 jours
lmaooo i actually believed he was hiding his nipple rings
damon rottermond
damon rottermond Il y a 5 jours
What knife do you use?
ssadasd asdasd
ssadasd asdasd Il y a 6 jours
Those are called "Gringas" queso and meat
Ethan Wong
Ethan Wong Il y a 6 jours
wow, your video is nice that looks awesome. Keep Sharing
Fredrik Eriksen
Fredrik Eriksen Il y a 6 jours
Pro potato tip: If you use milk/whole milk/cream in your mashed potato, Put the milk/whole milk/cream on your stove in a pan on low heat, put all the potato peel in your milk to infuse, the mash will then have a better potato taste, you can also add any herbs/garlic and spices to infuse in the milk/Cream before adding it to the mash, the longer the better. its amazing. Happy cooking from Norway. Bonus tip: Cut the potatoes in small boat shapes, leave them in running cold water in bowl for 10 ish minutes to wash out starch, mash gets smoother and less glue like
John Quinn
John Quinn Il y a 6 jours
Max max max, dad's getting older, he can't remember things, then he forgets other things, it getting to that time to put the alte kakker into a retirement home. This is called max's revenge, hehehe, dad should been nicer, then take dad's gelt and get a "king George piercing" Greetings from South Africa Johannesburg.
mattmorrow7777
mattmorrow7777 Il y a 7 jours
Looks delicious.
Gage Schroeder
Gage Schroeder Il y a 7 jours
They will see your nipple rings.
Joe Dosch
Joe Dosch Il y a 7 jours
I made this, Sam......you sir, are a genius. It was sooooo gooooood. 12/10!
davisx2002
davisx2002 Il y a 7 jours
Journey doesn't sing "living on a prayer"
Keenan Ihrig
Keenan Ihrig Il y a 8 jours
You should do an essentials at the grocery store vid 🤙
Don Ramon SWR
Don Ramon SWR Il y a 8 jours
That took forever
Kayla Jaggi
Kayla Jaggi Il y a 8 jours
I made the steak quesadilla added some sour cream & a variety of sweet peppers & onions, it was AWESOME!! Thank you, you the MAN SAM!!
Radost Dinkova
Radost Dinkova Il y a 8 jours
I am vegan adn i watch your videos because of you are very entertaining!
Dez!ree•Juarez
Dez!ree•Juarez Il y a 8 jours
The little corner pieces of fat are the beeeeesssttttty part! Ugh my arteries are clogging as im typing.
Dez!ree•Juarez
Dez!ree•Juarez Il y a 8 jours
That little piece is my favorite part of the steak!! Lol max take a bite!
Dez!ree•Juarez
Dez!ree•Juarez Il y a 8 jours
You always make the perfect steaks....i hate you!!! ❤
Cara Euler
Cara Euler Il y a 8 jours
We eat these in Sacramento at Chando's Tacos and they're called mulitas. Delicious invention.
MrZigB
MrZigB Il y a 8 jours
Food Porn
Elyroubin
Elyroubin Il y a 8 jours
19:23 that “fucking” was so unexpected. Damn
The King Of Bananas
The King Of Bananas Il y a 9 jours
ITS FUCKING DECADENT
Matt Carter
Matt Carter Il y a 9 jours
I love cooking shows in general, but this is absolutely the best one I’ve seen... love everything you make, and the personal dynamic is frickin’ awesome!!! I think I’ve seen every episode on FRvid and I’ll keep watching! :)
gee zuz
gee zuz Il y a 9 jours
Good job Sam keep it up
Chris Lee - UK
Chris Lee - UK Il y a 9 jours
Can't stop watching your videos Sam!
marie Penate
marie Penate Il y a 9 jours
I fucking love this guy... 😋
Chad Blackwell
Chad Blackwell Il y a 9 jours
I have to be that guy... Living on a Prayer is by Bon Jovi. 💩
Carla loomis-allen
Carla loomis-allen Il y a 9 jours
Max is Sams boss, loving the videos
Cesar Espinosa
Cesar Espinosa Il y a 9 jours
Never any left over steak in my house.
Ken Karawan
Ken Karawan Il y a 9 jours
Wait a minute. If it's left over mashed potatoes while you gotta peel em? Those look like virgin potatoes to me. Gonna have ta unsub and take away your manly cooking card. This was supposed to be about the date you had with the ole lady and she couldn't finish her shit, so you ate it.
Computer Guy
Computer Guy Il y a 9 jours
Cream cheese in mashed potatoes. Win
Hiram Herrera Barquín
Hiram Herrera Barquín Il y a 10 jours
Looks fu#&ing delicious man ( mexican approval), just one thing.... would you please introduce your dogs to us?, I'd love to see them!
Werner Plöchl
Werner Plöchl Il y a 10 jours
try some (little) nutmeg in your mashed potatoes
Santo Guinta
Santo Guinta Il y a 10 jours
Sam, you do a very nice job on all your videos and I love watching them. But I have one piece of criticism for you. I don’t know if I’m the only one who thinks this, but you tend to aimlessly talk a lot on the episode and I’m not a huge fan of it. I rather off you stick to the cooking or at least talk while you’re cooking and not take a break. I usually just skip over these parts and just watch you actually cooking. Hope this helps thanks.
Connor Phelps
Connor Phelps Il y a 10 jours
How much better would these “leftovers” episodes be if Sam was high
Lester D. Howell
Lester D. Howell Il y a 10 jours
Lavender essential oil is great for burns. young living oils are the purest. hope this helps.
country city
country city Il y a 10 jours
tryin to make 🇺🇸 sick 🤢 and fat again 🙄👎🏼
Boss Boy120
Boss Boy120 Il y a 10 jours
RAW TORTILLA MORE LIKE RAW MEAT ( i still love this channel tho)
Alex Medina
Alex Medina Il y a 10 jours
What kind of pan is that you’re cooking the onions in? I want that exact same one.
Patrick Freeman
Patrick Freeman Il y a 10 jours
Great, now I'm hungry.
King Kool
King Kool Il y a 10 jours
Does Max know how to cook? He watches enough... lol
Tun Nodule
Tun Nodule Il y a 10 jours
Sam the jew
Gimmy Konway
Gimmy Konway Il y a 10 jours
Kids drunk all tha beer ..😭😭😭😭😭...Astro!!😭😭😭😭😭😭😭
James Hernandez
James Hernandez Il y a 10 jours
That looks great! On my list to make.
Donald Meisenzahl
Donald Meisenzahl Il y a 10 jours
The kids drank all the beer. I love that line.
estothecee
estothecee Il y a 10 jours
I absolutely love your videos!! I should really stop watching them when I'm in bed though lol.
Xavier Ruggles
Xavier Ruggles Il y a 10 jours
MAKE POTATO TACOS PLEASE!!
Cameron Butler
Cameron Butler Il y a 11 jours
Living on a prayer.. journey.......
David Taylor
David Taylor Il y a 11 jours
Who the fluff leaves steak? 😳
David Jones
David Jones Il y a 11 jours
I think Im going to use Mushrooms when I cook this. Yummmm
Nathan Fles
Nathan Fles Il y a 11 jours
You’re Canadian. Do poutine!!
Ed Derbubba
Ed Derbubba Il y a 11 jours
'Two burns. I don't remember." More cooking, less bar visits.
Caleb Spriggs
Caleb Spriggs Il y a 11 jours
Real leftovers come from the fridge cold. If the steak and mashed potatoes were cold, would you reheat them or do anything different?
Anthony Schurz
Anthony Schurz Il y a 11 jours
you can cook this up really fast when you toss it in a panini press
FIREQUE
FIREQUE Il y a 11 jours
People who use pots and pans on flat tops for basic onion cooking make no sense to me, am I alone?
Fluffy Bunnykins
Fluffy Bunnykins Il y a 11 jours
I throw in sour cream with chives or mayonnaise into the mash. Walnuts are pretty good with goat cheese, too. I've even put peanut butter in.
금메달 푸드The Gold Medal Food
🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅 I can already tell it's tasty-😛 🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅🏅
Shawn Franklin
Shawn Franklin Il y a 11 jours
We make homemade salsa as well try it with this ! Absolutelyworldclass.com .. Abilene texas
Thomas Tyler
Thomas Tyler Il y a 11 jours
Sam I need that knife, what brand!?!?!?
JB_ Race
JB_ Race Il y a 11 jours
Bleeps out Sam shouting shit.. yet leaves him saying that they’re fucking decadent..
Gabriel Sampieri
Gabriel Sampieri Il y a 11 jours
“It’s fucking decadent!”
Mike Thompson
Mike Thompson Il y a 11 jours
My gosh, that’s all I got, that’s amazing!! Sweet Jesus I need some of that, I gotta try that!!!!
Ken Dorsey
Ken Dorsey Il y a 11 jours
I have some tri tip left over from tonight. I will be making this tomorrow. Thanks for the idea!
Nick Alcala
Nick Alcala Il y a 11 jours
Holy fuck Sam.. this blew my mind.
Allan Halverson
Allan Halverson Il y a 11 jours
Shout to max and his nipple rings lol
mindstroker1
mindstroker1 Il y a 12 jours
Never taste with a spoon and continue using that same spoon. It is like double dipping. Just saying.
rocksteadyish
rocksteadyish Il y a 12 jours
People surprised by this combination obviously havent done any 3 AM drunk cooking
Russ Eagle
Russ Eagle Il y a 12 jours
That looks bloody lovely 😊
Mary Wehmeier
Mary Wehmeier Il y a 12 jours
Sam when I do the leftover mashed potatoes, add the extras and make a couple patties and grill them-- "For extra flavor," according to my fav' online Chef. ;-) You're welcome.
Luke Galati
Luke Galati Il y a 12 jours
how do you clean the grill after something like that
Vickery Kennison
Vickery Kennison Il y a 12 jours
Great use of left overs..
Christian Garrett
Christian Garrett Il y a 12 jours
U sound like someone hurt u my guy. Don’t worry about these trolls in the comments I swear half of this Chanel is u bitching about the comments
Tan Akinci
Tan Akinci Il y a 12 jours
Man, I really wonder how Max's appearance is.
Slim Dr
Slim Dr Il y a 12 jours
Seems like every video I watch about steak and burgers, it only gets bloodier.. Shit unhealthy
One Punch Taco
One Punch Taco Il y a 12 jours
Tom Hanks
Kenneth Carpenter II
Kenneth Carpenter II Il y a 12 jours
1 Its not cooked properly and 2 why did you use a nasty piece of meat?
A Cruz
A Cruz Il y a 12 jours
You my dude earned a subscriber
BOTTOM FEEDER IS DRIVING
BOTTOM FEEDER IS DRIVING Il y a 12 jours
As cool as you are... that’s a new perk
Michael Brice
Michael Brice Il y a 12 jours
Mash potatoes are the key to my heart haha
Kathryn Paris
Kathryn Paris Il y a 12 jours
Egg whites on that burn...... ..keep putting it on. Till it doesn't hurt. No heals faster, better, no scar
Oliang and nomyen TV
Oliang and nomyen TV Il y a 12 jours
wow!! this menu is awesome+ in the way how you cooked
JC1028
JC1028 Il y a 12 jours
Always funny when he yells at Astro. His yell is louder and more annoying than the dog's bark that we usually cannot hear at all.
Collin deGuehery
Collin deGuehery Il y a 12 jours
Sam what kind of knife is that? You have been using that knife a lot lately and I really like it.
Prochain
WE ROBBED THE CLICK HOUSE
10:08