Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

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Thanks to National Pork Board for sponsoring today’s video! Make sure to go to to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Step 1: Roast the pork loin
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs




25 mars 2020




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Commentaires 100
Mythical Kitchen
Mythical Kitchen Il y a 6 mois
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
Sveta Ivanov
Sveta Ivanov Il y a mois
@Taylor Jones YES!
cliff knight
cliff knight Il y a 5 mois
Why would you apologize for something out ok your control?
Heysauce Mikehere
Heysauce Mikehere Il y a 5 mois
Angiu Cozma huh? Your comment doesn’t make any sense.
Saphed Barph
Saphed Barph Il y a 5 mois
Mythical Kitchen thanks for the update!
Jacenty Il y a 6 mois
Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.
Danielle Hollis
Danielle Hollis Il y a 3 jours
1:56 tiny whisk until homogenous 🥰
Adrienne Hance
Adrienne Hance Il y a 4 jours
Josh is Jewish. Being sponsored by pork
mythirdchannel Il y a 6 jours
holy heck that looks INCREDIBLE! @_@ I WANT IT!
Graham Crannell
Graham Crannell Il y a 9 jours
6:21 - just fyi for anyone watching, that pork is past the med-rare stage (the "light blush" that Josh is talking about). Maybe it's the filming/lighting, but it looks med-well. The added moisture from the jus will compensate in the case of a sandwich like this, so it's nbd. But if you're making tenderloin or chops, you want to be diligent with that thermometer and keep the meat under 145°F
Emily Thompson
Emily Thompson Il y a 12 jours
Josh should always yell "good luck!" at his meat. 2:30
MelodyBurst Il y a 13 jours
I forgot you were the Mythical Chef and was like "Woah why are Rhett and Link there"
Cory Westfahl
Cory Westfahl Il y a 17 jours
Rhett and Link are so Extra Hollywood now. Hahaha
Jenga Shaviss
Jenga Shaviss Il y a 26 jours
Its josh 🤓 💪
Raptor Il y a mois
They joke about sponsorships so much that when it actually happens I still think it’s a joke😂😂
dizzygunner Il y a mois
josh with one sentence just proven how silly you sound when you say jif instead of gif.
J Hon
J Hon Il y a mois
I’m glad Josh pronounces “gif” correctly
Caleb Hernandez
Caleb Hernandez Il y a mois
Can you replace pork for other meat?
Amanda Pascuzzi
Amanda Pascuzzi Il y a mois
I need more Chef Josh content; dude makes me laugh so much, and makes me miss kitchen life. Also, eye candy.
Robert Ferranti
Robert Ferranti Il y a mois
3:03 for curiosities sake... what WAS the temperature actually at? 145 is safe, anything above that can technically be considered "perfect" since it's safe, but my personal opinion is you let it sit for maybe 5 minutes, took a temp, and it was still somewhere around the 175-185 range looking at that insane char on the meat XD
Kevin Pong
Kevin Pong Il y a mois
What butcher do you go to because that piece of pork looks amazing!
Wynn Il y a 2 mois
Josh's pronunciation of gif betrays me.
Temir Van Horn
Temir Van Horn Il y a 2 mois
Trevor is a perfect trash bowl.
Killer Gray
Killer Gray Il y a 2 mois
At this point this channel is unrelated to good mythical morning
slipAngle Il y a 2 mois
TIL you can be sponsored by pork
goose goose
goose goose Il y a 2 mois
I just watcged the vlog they infiltrated
cody milmine
cody milmine Il y a 2 mois
I love crossovers
Kenz Green
Kenz Green Il y a 2 mois
thanks for noticing us misophonia folks
Timmothy McCandless
Timmothy McCandless Il y a 3 mois
I don't care what you say pork needs to be extra well don't period.
Sounds Nice
Sounds Nice Il y a 3 mois
Please for the love of God include temperatures in °celsius. Sincerely, your European fanbase
Octagonal Torpedo 360
Octagonal Torpedo 360 Il y a 3 mois
Josh is my spirit animal.
Andrew Floats
Andrew Floats Il y a 3 mois
Today's Sponser... P O R K
C. Il y a 3 mois
Looks really, really good and I love this channel but man. No one ever says what to substitute if you just really dislike caramelized onions. I just don't like them. Which is apparently heretical. I much prefer the taste and texture of raw onions - cooked onions are generally just "no" and caramelized onions are even worse to me. It's just something I'm weirdly hung up on.
Caleb Hall
Caleb Hall Il y a 3 mois
I made this and added some horse radish omfg it was hella good
ballerinabunn Il y a 3 mois
something about a coffee and chocolate au jus just doesn't sit right with my spirit.
Shostakovich33 Il y a 4 mois
New here. This guy is so nerdy but pretty cute at the same time.
Trainbaker Tommy91
Trainbaker Tommy91 Il y a 4 mois
Josh? What store can you find pork loin?
Jessie Sevichay
Jessie Sevichay Il y a 4 mois
I actually thought Rhett was wearing a wig lmaooo
the alt-flight.
the alt-flight. Il y a 4 mois
Just don't burn the jus. People will never let you live that down...
T. Klarenbeek
T. Klarenbeek Il y a 4 mois
If Josh doesn't do improv..I'm at a loss
James R
James R Il y a 4 mois
Greetings from Greece, we made this sandwich with my family, it rocks!! Thank you!!!
someonewhoIsntgae Il y a 4 mois
i got a feeling that this isnt very haram
muri ella
muri ella Il y a 4 mois
I don't usually like pork that much but my mouth is watering bc I desperately want that sandwich! ('cept with fewer onions)
Maco Il y a 5 mois
Rhett dipped his sandwich after Link put his lips in the sauce 🤔
CurryKingWurst Il y a 5 mois
What is the National Pork Board and why does it exist?
Leighann Ott
Leighann Ott Il y a 5 mois
It’s quarantine so I’m gonna just make the onions and imagine the rest. :p
SquidGoPro MegaMatt
SquidGoPro MegaMatt Il y a 5 mois
Omg.. I didnt even know caramelizing onions and mushrooms in one pot was an option.. consider this stolen
abrlcklnthewall Il y a 5 mois
LOL, so since the Pork Board gets advertising dollars from USDA, this is in fact essentially sponsored by the Federal Govt?
Jason Perez
Jason Perez Il y a 5 mois
What other Mythical "brother" channels are there!?
Stephen O'Leary
Stephen O'Leary Il y a 5 mois
Josh really did miss a crucial opportunity to say "Dip it in the jus, dip it in you" didn't he.
Torie Moran
Torie Moran Il y a 5 mois
I wonder if this would work with a beef tenderloin or pot roast. I don't eat pork and I want to try it so badly!!
Richard Il y a 5 mois
I just discovered your channel, and I gotta say, I absolutely love it.
steve honeybadger
steve honeybadger Il y a 5 mois
I think you need a sharper knife there bud.
Noe Ramirez
Noe Ramirez Il y a 5 mois
Most iconic anime crossover.
Caitlin Kimble
Caitlin Kimble Il y a 5 mois
I will say that I’ve never heard someone say “roasty toasty” but I love it
Ami Il y a 5 mois
Honestly so thankful for the misophonia warning
Sebastin Locker
Sebastin Locker Il y a 5 mois
I'm not sure using the term "the ju is getting roasty toasty" is very kosher. But it might alreich with how he said it.
Grayson Inman
Grayson Inman Il y a 5 mois
This episode was brought to us by pork. Thanks pork. Love you pork.
Nickh Kutasish
Nickh Kutasish Il y a 5 mois
You guys should get Gorden Ramsey on mythical kitchen.
Matt Crawford
Matt Crawford Il y a 5 mois
I'm a spork, your a spork, were all sporks, Yeah!
The Brainiest Ashes Ever
The spork time is literally one of the most Mythical crossovers yet 😋
tiffany g
tiffany g Il y a 5 mois
here after their vlog today 🤪🤪
Heather S
Heather S Il y a 5 mois
Wow! Looks so good! Learned so much! Esp the way to melt cheese! Will def do that from now on
esther greaves
esther greaves Il y a 5 mois
Was so funny to be watching Rhett and links vlog and see you guys walk in! Lol
Austin Macbain
Austin Macbain Il y a 5 mois
Sooo... I don't know how I missed this one. Seriously, I'm pretty sure with the shutdown, that the one thing I did the day this video was posted, was sit here and watch FRvid, and yet somehow I didn't even notice it until the whole hair straightening thing. Anyway, as soon as I get all the ingredients (which, admittedly may be a while), I am going to make this. And I will even dirty a pan just to melt the cheese that way.
MrGallbladder Il y a 5 mois
Pork is a lean and healthy meat? In what universe?
Celtic Lass
Celtic Lass Il y a 5 mois
That looks SO DELICIOUS.
Celtic Lass
Celtic Lass Il y a 5 mois
Why are you yelling at us in Japarman/Geranese/Jaermanese Josh?
Celtic Lass
Celtic Lass Il y a 5 mois
While this was being filmed, Link was straightening Rhett's hair LOL.
Generic Randomness
Generic Randomness Il y a 5 mois
I'm here after rhett and link's vlog
Dawn Pierce
Dawn Pierce Il y a 5 mois
Kudos to you for keeping us misophones in mind
Silver Xiclus
Silver Xiclus Il y a 5 mois
I just saw the vlog of Rhett and Link and came back to see this episode again. Best crossover Episode.
Peter Rabbit
Peter Rabbit Il y a 5 mois
Looks delicious! Give me more!
Lady of Darkness
Lady of Darkness Il y a 5 mois
If I had even half of Josh's energy my house would be constantly perfectly clean.
WoulfShadowGaming Il y a 5 mois
Who's only here because they saw Rett&Link's video first?
Momo Is my cat
Momo Is my cat Il y a 5 mois
Akshat Nagarkar
Akshat Nagarkar Il y a 5 mois
1:54 Looks like someone's giving Binging with Babish competition
Pykasso Il y a 5 mois
I am from the future Rhett's hair is straight
Heysauce Mikehere
Heysauce Mikehere Il y a 5 mois
Who is here after the two man vlog that came out today?
Cameron Hood
Cameron Hood Il y a 5 mois
Who's here after today's vlog? Lol
Jason De Castro
Jason De Castro Il y a 5 mois
Who came here after the lastest Rhett&Link vlog
Nitrez Il y a 5 mois
Who came after the Rhett And Link video
Jose Zamora
Jose Zamora Il y a 5 mois
Who's here after seeing the crossover on Rhett and Link Vlogs??
Uhohhotdog Gaming
Uhohhotdog Gaming Il y a 5 mois
You spoiled today’s Rhett and link episode
shion980 Il y a 5 mois
"Things are different now"
Steven Il y a 5 mois
Omg loved the misophonia shout out
Aislynn Wing
Aislynn Wing Il y a 5 mois
Made this. Absolutely the best french dip sandwich we had ever had. Doesn't taste of chocolate or coffee. Amazing. We ate leftovers for 2 days and wanted to make it again. It's a keeper and really easy.
gamerdude535 Il y a 5 mois
Hmm I could do without the coffee and chocolate part of the flavor but the rest sounds gooooood
keepsmiling Il y a 5 mois
My dreams have always been pork
Meat Bag
Meat Bag Il y a 5 mois
Rhett rocking the man bun
Tasty Dactyl
Tasty Dactyl Il y a 5 mois
is rhett that much of a diva he doesn't want to be seen with a manbun? damn who woulda thought.
Dylan Dugas
Dylan Dugas Il y a 5 mois
I'll definitely be making this. It's bulking season baby!
Julia Risi
Julia Risi Il y a 5 mois
Josh thank you for this fantastic recipe. I made it for my husband and son and they were blown away with the taste. I will admit I did slightly improvise and didn’t have any cheese but still it was so delicious. Love your show,you are a funny guy with no fear of food at all,I admire that!
Amelia Ring
Amelia Ring Il y a 5 mois
You don't know how much I appreciate the misophonia warning! Bless you Josh
Heidi Carbaugh
Heidi Carbaugh Il y a 5 mois
“Give it a one...a two...a how do you do?” 😂
Varonica Diaz
Varonica Diaz Il y a 5 mois
This looks so good 😍
bocoy noiu
bocoy noiu Il y a 5 mois
ah yes the perfect end to an all nighter
Wired Wrong
Wired Wrong Il y a 6 mois
Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.
bocoy noiu
bocoy noiu Il y a 5 mois
Thank you josh for making cooking even more interesting and more fun! You make my day!
Katie Mentink
Katie Mentink Il y a 6 mois
Hello from the misophonic community! 🙋🏻‍♀️ LOL
Highlord91 Il y a 6 mois
Best crossover since Avengers Assemble
Tyler Webb
Tyler Webb Il y a 6 mois
heyo, misophonia for the win. Link is a nightmare
bowen voowy
bowen voowy Il y a 6 mois
ah yes the perfect end to an all nighter
bowen voowy
bowen voowy Il y a 6 mois
I'm definitely trying this in the truck!!! Sold brother!!!
Jeremy Johnson
Jeremy Johnson Il y a 6 mois
AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.
misolou fout
misolou fout Il y a 6 mois
Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!
nieooj gotoy
nieooj gotoy Il y a 6 mois
ah yes the perfect end to an all nighter
misolou fout
misolou fout Il y a 6 mois
good luck pork
Pretty Guardian
Pretty Guardian Il y a 6 mois
What a fun recipe idea!
misolou fout
misolou fout Il y a 6 mois
At the end we see Josh with his two dads. So proud.
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