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Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

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Thanks to National Pork Board for sponsoring today’s video! Make sure to go to pork.org/cooking to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

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Commentaires 80
Mythical Kitchen
Mythical Kitchen Il y a 5 jours
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
Caper Brown
Caper Brown Il y a 4 jours
I only wish you had done a beef version.
Angiu Cozma
Angiu Cozma Il y a 4 jours
Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "
Jeff Nichols
Jeff Nichols Il y a 4 jours
I look forward to the day when I can get uncomfortably close to strangers in stores again.
Heavenlaya Noel
Heavenlaya Noel Il y a 5 jours
I’m seemingly disrespected.
Braeden Jaeger
Braeden Jaeger Il y a 5 jours
@Taylor Jones holy crap yes please collab with brandon faris lmao
misolou fout
misolou fout Il y a 6 heures
Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!
nieooj gotoy
nieooj gotoy Il y a 18 heures
ah yes the perfect end to an all nighter
misolou fout
misolou fout Il y a 6 heures
good luck pork
Pretty Guardian
Pretty Guardian Il y a 19 heures
What a fun recipe idea!
keawarren
keawarren Il y a jour
Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!
nieooj gotoy
nieooj gotoy Il y a 18 heures
At the end we see Josh with his two dads. So proud.
miko foin
miko foin Il y a jour
Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!
Jo Grey
Jo Grey Il y a jour
drool... looks delicious
miko foin
miko foin Il y a jour
Love you Josh
dan pascal
dan pascal Il y a jour
R n l are Tru prima Donna's! Wow!
Eric Walker
Eric Walker Il y a jour
This kid scares me some times.
Rob Gunnoe
Rob Gunnoe Il y a jour
So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.
Head to Tail BBQ & Cooking
Made some fried pork lion on my channel the other day. 👍🏻
Denise Robinson
Denise Robinson Il y a jour
Thank you josh for making cooking even more interesting and more fun! You make my day!
Scary Meunster
Scary Meunster Il y a 2 jours
As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*
Soinas Doyi
Soinas Doyi Il y a 2 jours
The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.
Ericka Serrano
Ericka Serrano Il y a 2 jours
I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED
Soinas Doyi
Soinas Doyi Il y a 2 jours
"Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.
Rebecca Maud
Rebecca Maud Il y a 2 jours
um hone, you didots in america call a burger a sandwich
Rik Reichert
Rik Reichert Il y a 2 jours
I'm definitely trying this in the truck!!! Sold brother!!!
Benny Larson
Benny Larson Il y a 2 jours
john *drops onion skin into bowl* *misses*
Benny Larson
Benny Larson Il y a 2 jours
good luck pork
RockAddicted
RockAddicted Il y a 2 jours
At the end we see Josh with his two dads. So proud.
Nick Miller
Nick Miller Il y a 2 jours
If I make it will you still smell it?
Southernmost Biscuit
Southernmost Biscuit Il y a 2 jours
Looks yummy and I ain’t just talkin about the sandwich 😏
TJ _
TJ _ Il y a 2 jours
Love you Josh
Casandra Anne
Casandra Anne Il y a 3 jours
"Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.
bcvbb hyui
bcvbb hyui Il y a 3 jours
This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.
Jessica Raytselsky
Jessica Raytselsky Il y a 3 jours
That’s crazy I went to college with the sound guy!!
bcvbb hyui
bcvbb hyui Il y a 3 jours
Why do you do this to me...
stecky87
stecky87 Il y a 3 jours
When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"
harm van zon
harm van zon Il y a 3 jours
editing is making a montage of footage. Edit it in?
Nora
Nora Il y a 3 jours
Josh: "Ya, 1 inches!" Also, I have that same tiny whisk
Brick Time
Brick Time Il y a 3 jours
I love how it just says special thanks to pork at the end
Valhalla _
Valhalla _ Il y a 3 jours
"Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.
elmadicine
elmadicine Il y a 3 jours
"soft g as in jif" hahaha man this guy always has the best jokes
Jonah Bailey
Jonah Bailey Il y a 3 jours
It frustrates me that you didn’t say the exact temp. of the pork....
EpiclyNoob
EpiclyNoob Il y a 3 jours
He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.
jonko saurus
jonko saurus Il y a 3 jours
you gutted the bread....
SadieBee Marie
SadieBee Marie Il y a 3 jours
Thank you so much for the misophonia warning! I love you even more now, youre my favorite.
Frances Jordan
Frances Jordan Il y a 3 jours
how to tell when Josh is reading a script... non stop blinking lol
Catherine Jeanne
Catherine Jeanne Il y a 3 jours
Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.
Jared Floyd
Jared Floyd Il y a 3 jours
How is Josh going to come over and smell my au jus with the quarantine going on?
Dara Wulan
Dara Wulan Il y a 3 jours
I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.
Directioner315
Directioner315 Il y a 3 jours
Trevor is a gem like Josh 😂
Alexander Nava
Alexander Nava Il y a 4 jours
Why do you do this to me...
Sym Boatright
Sym Boatright Il y a 4 jours
Thank you for the Misophonia warning!!
CurlyTop1492
CurlyTop1492 Il y a 4 jours
I need to see a collab between Josh and Babish
No Name Entered
No Name Entered Il y a 4 jours
I think “it’s sporkn’ time” is the best one
Daniel Eubanks
Daniel Eubanks Il y a 4 jours
When are we gonna get some more food fears?! 🤔
Chris Moon
Chris Moon Il y a 4 jours
I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯 *GOOD LUCK PORK!!!* I like *SPORK 'EM"* best!!LOL! Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!
Argent Android
Argent Android Il y a 4 jours
Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?
Marlie Rand
Marlie Rand Il y a 4 jours
the slurp turned me on
emi munroe
emi munroe Il y a 4 jours
josh is the definition of a chaotic good
Mr.Zi🔥Aw㊂som㊂
Mr.Zi🔥Aw㊂som㊂ Il y a 4 jours
Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up
Mike Gibson
Mike Gibson Il y a 4 jours
I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing
Aorielle
Aorielle Il y a 4 jours
Good luck, pork! 🤣
BruNo Oliveira
BruNo Oliveira Il y a 4 jours
4:41 JUST A TOUCH ANOTHER GUS JOHNSON REFERENCE
MissAtari 2600
MissAtari 2600 Il y a 4 jours
josh... thats all i need to say
Nizzy Anderson
Nizzy Anderson Il y a 4 jours
I'm just waiting for the Mythical Cookbook
zvxcvxcz
zvxcvxcz Il y a 4 jours
... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.
ONDAT AZZ!!
ONDAT AZZ!! Il y a 4 jours
Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.
uniqueflowsnake
uniqueflowsnake Il y a 4 jours
I like this guy
Christopher John Pasch
Christopher John Pasch Il y a 4 jours
Please release a cook book
きつねかわいいです とあまい!
GOOD LUCK, PORK!!
SpiffyRaccoon
SpiffyRaccoon Il y a 4 jours
If you're allergic to cocoa, do you have any recommended substitutes?
Kinsey Ritterbush
Kinsey Ritterbush Il y a 4 jours
You can't really taste it anyway. I would just leave it out. It's great!
Callie Jones
Callie Jones Il y a 4 jours
the things i would do for the sandwich while in quarantine 🤤🤤🤤
Eric O'Dell
Eric O'Dell Il y a 4 jours
I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.
San Diego beach 2
San Diego beach 2 Il y a 4 jours
The part at 4:27 was absolutely beautiful
kj p
kj p Il y a 4 jours
.... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2
Danielle Benitez
Danielle Benitez Il y a 4 jours
GOOD LUCK, PORK!!!
Elle Skarbek
Elle Skarbek Il y a 4 jours
This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂
cringe mcfuckass
cringe mcfuckass Il y a 4 jours
This channel honestly needs to compile all their recipes onto one site like BonAppetite does. How am I supposed to follow this recipe on mobile? I can't copy the recipe from anywhere so putting the recipe in the description is kind of pointless. I'm not writing that down.
Ms. Tricia Evers
Ms. Tricia Evers Il y a 4 jours
I LOVE mushrooms too, Trevor!
Fenice Kim
Fenice Kim Il y a 4 jours
Gross
hideyourloveaway128
hideyourloveaway128 Il y a 4 jours
Yes, I value Rhett’s opinion more than Link’s too. 😆 He’s more objective and more willing to love a food on its own merits instead of if it has peanut butter, chocolate, cookie dough, or cereal in it..........
Bullifango
Bullifango Il y a 4 jours
I kept thinking he was saying National Pork Lord.
Ian Graber-Stiehl
Ian Graber-Stiehl Il y a 4 jours
I don't kow why, but I just never cosidered that the Mythical studio would have a whole-ass dressing room.
bwamp bwamp bwamp
bwamp bwamp bwamp Il y a 4 jours
I'm allergic to pork but I'm still watching!
Kim Raudenbush
Kim Raudenbush Il y a 4 jours
Geez... I took one look at the thumbnail and thought "Are those MEALWORMS???"
Matt Harlan
Matt Harlan Il y a 4 jours
This episode was amazing. Love the useful recipes!!
Chris H
Chris H Il y a 4 jours
Mouth-wateringly good! Cook it to 145F, people!
African Girl
African Girl Il y a 4 jours
noo. don't eat pork........ pork is not healthy sir all the lies in that intro
Wilhelm Hesse
Wilhelm Hesse Il y a 4 jours
This has a eerily last meal before you die feeling
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