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Pasta with Rabbit and Olives | Home Style Cookery with Matty Matheson Ep. 4

MATTY MATHESON
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IS IT RABBIT OR CHICKEN EVEN I'M UNSURE AT TIMES!!! LETS KEEP THE GOOD TIMES ROLLING ON HOME STYLE COOKERY - PRESALES OUT NOW - LINK BELOW!
RECIPE IN COOKBOOK: BRAISED RABBIT AND GREEN OLIVE BUCATINI
PREORDER HOME STYLE COOKERY: mattymathesonhomestylecookery.abrams.link/
ON AMAZON: www.amazon.com/Matty-Matheson-Home-Style-Cookery/dp/1419747487
mattymatheson.store/
twitter.com/mattymatheson
instagram.com/mattymatheson
facebook.com/MATTYMATHESON1

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12 juil. 2020

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Commentaires 100
Beverly Jones
Beverly Jones Il y a 2 jours
Last couple minutes has me breathing heavy
acidimagination
acidimagination Il y a 4 jours
My new message tone 2:44
TIM Smith
TIM Smith Il y a 5 jours
You stole Brads film crew huh?
Rusty Shackelford
Rusty Shackelford Il y a 7 jours
Wooooooooo!
P
P Il y a 11 jours
wait the knob of butter is totally traditional. its Italian based, and all things considered if your not using olive oil your using butter. and with the rabbit it with be a central Italian dish.
behinderteleberwurst
behinderteleberwurst Il y a 13 jours
Is that a crop top?
Benjamin McGinty
Benjamin McGinty Il y a 14 jours
Matty has the best editing team
Eamonn
Eamonn Il y a 16 jours
I enjoy Matty's recipes and I enjoy watching him cook, but holy shit whoever edits these videos is terribly unfunny.
jdniedner
jdniedner Il y a 17 jours
I'll bet you're the grandson of the Urban Pesant
Peter John
Peter John Il y a 17 jours
Do you like to slam it into your face?
Matthew Strawser
Matthew Strawser Il y a 17 jours
I’m now forever describing pasta as al dante
Isabelle squad
Isabelle squad Il y a 18 jours
Buying a shirt that says 68 is a big fashion risk
Paul Pietschinski
Paul Pietschinski Il y a 19 jours
I followed the recipe, but my chicken turned to rabbit
CAP10
CAP10 Il y a 21 jour
was it chicken stock or rabit?
Graham Young
Graham Young Il y a 21 jour
Haha. Great as always
Jamie Quidd
Jamie Quidd Il y a 22 jours
Please god,bring back the mustache at least 🙏 😢
3lcapitan0
3lcapitan0 Il y a 22 jours
what kind of shit humor does the editor sport? its so unfunny im cringing everytime. and the stupid horror movie theme... the only thing thats frightening about that is the feeling, that in the next 30 seconds, there will be some kind of shitty edit again.
Evan Rosenlieb
Evan Rosenlieb Il y a 22 jours
Matty! You gotta tell us if this uses strong flavored green olives or mild ones like castlevetrano!
Jose Garcia
Jose Garcia Il y a 23 jours
Damm bro looks like you got a black hole in your pot... Just threw in the pasta and all of a sudden its gone! 6:26
Mike M
Mike M Il y a 23 jours
Whenever i have a bad day, i just watch matty matheson cook food while im having a beer in the shower.
Hans Hauser
Hans Hauser Il y a 23 jours
Me cooking like this and i would be be double of his size...
Zach Brown
Zach Brown Il y a 23 jours
Say chicken more..
christ1313
christ1313 Il y a 24 jours
I got my pet rabbit Smitty on my ninth B-day, he somehow defied the odds and is still alive on my 43rd B-day. I saw this recipe and immediately sacrificed that 34 yr old elderly fucker for this delicious looking recipe. OMG soooo worth it,...no regrets repurposing my B-day present so many years ago into a delicious pasta dish!! Thanks Matty
Koality Cooking
Koality Cooking Il y a 24 jours
New drinking game: Take a shot everytime Matty says chicken in a rabbit recipe video! lol
Ewan Williams
Ewan Williams Il y a 24 jours
how can i edit like this
Justin Jacobsky
Justin Jacobsky Il y a 25 jours
I cringe when he yells "home style cookery!" Then I find myself doing it. Thanks Matty 👍
jcooper061
jcooper061 Il y a 25 jours
Wallrus with a mullet, makes “walllaauuusauaus” dish. Beautiful. 5/5
Stephen constantinou
Stephen constantinou Il y a 25 jours
At least the fridge doesn’t say SMEGMA on it
Nissan Gtr35
Nissan Gtr35 Il y a 25 jours
This was the best ever episode matty is a G.
Joseph Blake
Joseph Blake Il y a 25 jours
Dude you are a rockstar on videos. Awesome job on this one!
Camron Beasley
Camron Beasley Il y a 25 jours
godamn skyrim music
Claude Rodrigue
Claude Rodrigue Il y a 25 jours
Anyone notice he’s got 666k subs?
strapman1110
strapman1110 Il y a 25 jours
You have to try rabbit stock; this is to the people watching this.
Dee North
Dee North Il y a 26 jours
The main camera being off center with the shelves in the background has got me trippin'.
Mike Reavis
Mike Reavis Il y a 26 jours
Love your stuff man. I dont comment on videos often. But i do love cooking and your videos and you deserve all the love and respect man. Im a single dad of 2 and my kids and i always watch your videos and we have even used a few of your recipes. When we taste our broths or sauces they always ask if its okay for them to say bad words that dad uses and we usually all agree to one bad word. And this is usually what happens after we agree to using one bad word 🤷‍♂️ judge me 😘 Small child: takes a sip Dad (me): 👀 so? How did we do? Small child: (holding a thumb up) thats fucking delicious dude 🤣
Ashley brooks
Ashley brooks Il y a 26 jours
Love the intro
Jesus Ramos
Jesus Ramos Il y a 26 jours
anybody know where I can get a pair of those tongs?
insomniagfx
insomniagfx Il y a 26 jours
What happened to just a dash
ben1354
ben1354 Il y a 26 jours
Damn it I think this dude is making chicken
elvnmxm
elvnmxm Il y a 26 jours
matty isn't matty without the matty mustache
Eclipse538
Eclipse538 Il y a 26 jours
this is just too chaotic.
ryan shrader
ryan shrader Il y a 26 jours
I mite have to get myself that cook book
basicnikolas
basicnikolas Il y a 26 jours
I'm gonna make this tonight
hotvision
hotvision Il y a 26 jours
As wild and as crazy as Matty is, what makes it all come together is that he really is a badass chef, who makes awesome food.
J. Bugz
J. Bugz Il y a 27 jours
He's shouting like some deaf seventy year old
C.Michelle Sparks
C.Michelle Sparks Il y a 27 jours
I was upset until I saw the steal your yang
chapmanmerchant
chapmanmerchant Il y a 27 jours
you had it and added too much. WHY
m
m Il y a 27 jours
I needed that chaos so hard. Our "please keep our sanity in tact" youtuber numbers are dwindling.. you gotta save us matty
Zenymn
Zenymn Il y a 27 jours
Homestuck cookery
DNA Tech
DNA Tech Il y a 27 jours
I'm sorry. I can't take this seriously....
Shaun Jervis
Shaun Jervis Il y a 27 jours
one of the worst.. hands down... and I just made instant noodles for dinner.. peace
Tommy
Tommy Il y a 28 jours
Bro whats going on with your hair ?
ronski
ronski Il y a 28 jours
This looks edited by eric Andre's people, with the visual cuts.
Denscaff82
Denscaff82 Il y a 28 jours
Can’t wait to make this chicken dinner
אריה
אריה Il y a 28 jours
Matty ....... the only one
Andre Block
Andre Block Il y a 28 jours
wish this was a regular cooking show and not a knockoff traveling the stars with action bronson
nathan ryma
nathan ryma Il y a 28 jours
Matty... this family friendly stuff is not in your wheelhouse. It lost half of the appeal.
Rawflcounsel76
Rawflcounsel76 Il y a 28 jours
HEY DUDE.....HERE IS THE TITTLE TO YOUR NEXT COOK BOOK ................"GOOD FOOD IS HAPPY LIVING"....................TRADE MARKED!!!
Rawflcounsel76
Rawflcounsel76 Il y a 28 jours
THE VIDEOS HAVE BECOME MORE ENTERTAINING .....I Realized that IN the "recap" at 8:15......KUDOS!!~!!!
Greenscyth22
Greenscyth22 Il y a 28 jours
Rabbit: Chicken of the glades
Jed Honrado
Jed Honrado Il y a 28 jours
These transitions are next level
John Park
John Park Il y a 28 jours
jack black of cooking
Timmy Augustsson
Timmy Augustsson Il y a 28 jours
The edit on this ep is fukn ACE 😂❤️ Also Matty is a frickin FOOD RANGER
imkinger
imkinger Il y a 28 jours
these videos are amazing.
john milner
john milner Il y a 28 jours
You rabbit Killer you!
Joenel Zayas
Joenel Zayas Il y a 28 jours
Does a whole monologue about rabbits then calls them chicken legs lol
Seriously Phrasing
Seriously Phrasing Il y a 28 jours
“Prue Ric Flair WOOOO....I don’t know why I added that” *because Ric Flair is always a win*
john dillon
john dillon Il y a 28 jours
Why does the title say rabbit? this is chicken right?
Boston Dangler13
Boston Dangler13 Il y a 28 jours
If the number 68 was a human, it would be a Matty......
Troll of 229: Ant the variable
I will definitely be copping dat book
michi grow
michi grow Il y a 28 jours
GODAMNIT WHAT HAPPENED TO JUST A DASH
Shonda SheWrites
Shonda SheWrites Il y a 28 jours
😂 RIC FLAIR WOOOOOO! YEZZER!
billyjoejimbob75
billyjoejimbob75 Il y a 29 jours
That is one thing I hate about making something that turns out so good. Can't stop eating it.
Esteban De Martino
Esteban De Martino Il y a 29 jours
CHICKEN LEGS!!!! LoL
Cameron Nagy
Cameron Nagy Il y a 29 jours
Ok I domt like Matty without the stash
dylan james
dylan james Il y a 29 jours
This randomly just queued after One Bite Pizza Reviews, and I am NOT upset about this.This is fucking GOLD
Lee Troutner
Lee Troutner Il y a 29 jours
Spent my whole life in Kansas, Rabbit is so good, Reminds me of Pheasant!
MrEzkl
MrEzkl Il y a 29 jours
Dr. Steve Brule vibes with the "Check it out" lmao
kris reed
kris reed Il y a 29 jours
If your dads getting the shitty piece of chicken at home your parents are getting divorced
Callie Jackson
Callie Jackson Il y a 29 jours
Make all the fat kids happy and make chicken parm the Marty Mathewson style
Erik Smith
Erik Smith Il y a 29 jours
🤟
Drew B
Drew B Il y a 29 jours
The Mac Demarco of food
Chris Jensen
Chris Jensen Il y a 29 jours
One of the best recipes yet! he gotta grow that moustache back tho FUCK.
adamgm84
adamgm84 Il y a 29 jours
That intro music/10. You are a modern day Jacque Pepin.
Elizabeth Thaggard
Elizabeth Thaggard Il y a 29 jours
@mattymatheson Will you be touring again by chance? I would love to behold all of your glory in person.
5aToH
5aToH Il y a 29 jours
The editing is just the best
yuvaan moodley
yuvaan moodley Il y a 29 jours
Matty in the kitchen makes me happy
Jason Young
Jason Young Il y a 29 jours
Those chicken legs look a lot like rabbit legs to me Matty: We're going to shred two of these legs Also Matty: You don't want it shredded
Jake
Jake Il y a 29 jours
Didn't know Buffalo Bill was given his own cooking show
Dylan McGregor
Dylan McGregor Il y a 29 jours
Conan the Bunbarian!
Doctor Manhattan
Doctor Manhattan Il y a 29 jours
omg -- why did he start with veggie oil he should have used bacon fat , or at leas olive oil
Doctor Manhattan
Doctor Manhattan Il y a 29 jours
you can just tell this needed √ panchetta
BUFFSLUT
BUFFSLUT Il y a mois
I F*CKING LOVE MATTY MATHESON SO MUCH. He never fails to have me dying of laughter with his shenanigans. He literally brings me joy effortlessly, and I just want him to know that. You da best, Matty. ♥️
Formidable Foe
Formidable Foe Il y a mois
All of this makes sense except the parsley. I'd certainly give it a shot if I ever come across rabbit again, though by the sounds of it chicken would work just as well lol
The Girl Who Wears Pants
Can you cook your favorite dish that you make your kids?
Joanna
Joanna Il y a mois
Can’t wait to hear about the chicken version of this dish!
Darla Williams
Darla Williams Il y a mois
Anyone know what that metal utensil he was using is called?
Ginger Ninjer
Ginger Ninjer Il y a mois
Dude... yo... MATT... TY... you legitimately make me laugh out loud, LIKE A WALRUS ON A BULLHORN... when Im alone skimmin FRvid... at 1016pm Pacific Standard Time... you are the real deal bananer peel and you just baked up a fresh batch of NEW SUBSCRIIIIBBBAAAA!!!!! Bell ranged. 🔥🥓
Alex Conrad
Alex Conrad Il y a mois
Please get master rang on the show
C C
C C Il y a mois
The part where he heard the beeping, checked, and blew up, was the best part of FRvid
NEMOROUNO
NEMOROUNO Il y a mois
Lol is that a lady?
Prochain
$8 Pasta Vs. $100 Pasta
11:37