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Pantry Raid: Hot Saltine Hack Edition

Alton Brown
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Now's the time to turbocharge your saltines.
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Vie pratique et style

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25 mars 2020

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Commentaires 80
B Veezy
B Veezy Il y a 11 jours
ASMR Saltines.
david andrews
david andrews Il y a 13 jours
Staging and camera work are great!
123ludwigvonkoopa
123ludwigvonkoopa Il y a 14 jours
Interesting idea! I always liked the rich buttered saltines that country clubs served, so I’d be curious to try these. Although I just kinda eat them plain by the sleeve most of the time lol
Abelhawk
Abelhawk Il y a 15 jours
I hate to say it, but do you know what’s the very best thing to dip saltines in? Butter. Learned it in Brazil. Best snack ever. Most shameful but most delicious.
Moira Nash
Moira Nash Il y a 21 jour
Love me a good saltine spread with butter.
efin dumb
efin dumb Il y a 21 jour
Product placement is strong, but not so bad
Bj M
Bj M Il y a 24 jours
Hot weenie mouth strikes again.
Cara Euler
Cara Euler Il y a mois
I'm not seeing Texas Pete's hot sauce at the stores I go to and I don't know what it tastes like. Any recommendations on a hot sauce that's similar?
Kara Miller-Howard
Kara Miller-Howard Il y a mois
Okay Alton. This is a Pantry Raid. If we are out of dry mustard, what else can we use?
Joleen Brann
Joleen Brann Il y a mois
Made these crackers today. Added some blue cheese crumbles. Just sayin’
TokyoBlue
TokyoBlue Il y a mois
Hmmm, I need to melt this butter...where's my blowtorch?
Benjamin Lissauer
Benjamin Lissauer Il y a mois
absolute genius creative
Mike Arterburn
Mike Arterburn Il y a mois
I think you’re just fucking with us at this point.
Eric Umbarger
Eric Umbarger Il y a mois
When I was in elementary school I would come home from school and as an afternoon snack eat one sleeve of saltines with a quarter block of cheddar cheese. (going to sneak in a Texas Pete is gross statement here)
trekerdvd88
trekerdvd88 Il y a mois
I tried and enjoyed them plan to do it again but play around with different seasonings.
Ramen Vermicelli
Ramen Vermicelli Il y a mois
Tried it. Definitely an improvement on plain old saltines. However, 350° for 10 minutes didn't give them the same golden brown color you see in the video (maybe closer to 15 minutes, at least in my oven). Also, I'd increase the recipe slightly because as much as I tossed the crackers around, some of them didn't get enough of the sauce on them.
The Deadpool Who Chuckles.
Day 3,000 of the Apocalypse: Does human taste like chicken? We'll find out! Next episode.
Edward Thompson
Edward Thompson Il y a mois
SMH passes over Crystal for Texas Pete...
Magicalvoltage
Magicalvoltage Il y a mois
Am I trying this now at 1 am? Yes I most certainly am.
Megan Leigh
Megan Leigh Il y a mois
Off topic- but I need some loquat recipe ideas...it seems theres only a handful of the same old recipes for them and I'd rather not let a bunch off our tree go to waste. Thanks!
Jennifer Austin
Jennifer Austin Il y a mois
“Melted” ... “Melted!” (Torch) I cackled. Loudly. ❤️🖤❤️
tcd2cool
tcd2cool Il y a mois
I always misread this as panty raid.
Seth Mathers
Seth Mathers Il y a mois
I made my own version of these with Ritz crackers. My mouth is on fire.
counterpole
counterpole Il y a mois
Have made this recipe twice and still have no idea what the "tin or airtight container" is for.
Endraken
Endraken Il y a mois
I thought you were screwing around when you ate one from the pan before putting it in the oven. I laughed so hard when I laid out mine on the pan and there was one that would not fit! Bravo!
Chris Locher
Chris Locher Il y a mois
Just did this for the second time. Used Dijon mustard instead of the powder & sprinkled parmesan/romano over the top. Tastes great!
John Q Public
John Q Public Il y a mois
I used franks red hot powder instead of dry mustard
All-IN Offroad
All-IN Offroad Il y a mois
Pleaaaaaaaase make this a video series after the rona
J L
J L Il y a mois
I am from Buffalo,NY and I love your programs! I also happen to agreed Buffalo, NY sucks!
2Timone7
2Timone7 Il y a mois
I knew you'd go for the Texas Pete -it goes great with Saltines! And other stuff too.
Patricia Duvall
Patricia Duvall Il y a mois
Oh boy...add an ice cold beer....heaven on a Saturday night ....
Aiden Reidy
Aiden Reidy Il y a mois
Just made these, cause ya know...safer at home plus food network = try new foods. Didn't have dry mustard powder, so we used some yellow mustard and some Frank's. No saltines either, so some Club crackers it was This was awesome. The flavor pop was amazing and the toasting in the oven, just added to greatness. Definitely worth it!
Tomara1372
Tomara1372 Il y a mois
You rock, seriously made me laugh out loud (the dogs looked at me like something was wrong).
Gary Hassani
Gary Hassani Il y a mois
0:21
Jenn Leighton
Jenn Leighton Il y a mois
This was definitely right after the tequila episode was made 😂
wheel skelton
wheel skelton Il y a mois
Do this with cheezits too, toss em in a bag with your favorite got sauce and some salt.
Bang Bang FAME!
Bang Bang FAME! Il y a mois
😯You just gave me ALL TYPES of ideas!!! Had no idea you could do anything to help those dry, bland, THINGS!🤣👏🏼 Gr8 Job!
Shutbyotch
Shutbyotch Il y a mois
Saltines and peanut butter are also a jail staple if you're trying to eat decently. Maybe some oatmeal if they have it too.
Eric
Eric Il y a mois
MOOOOOOOOORRRREEEEE!!!!!!
A View from Laputa
A View from Laputa Il y a mois
Looks yummy, but... blind people cook, too. Please, use your words.
guitarvocs
guitarvocs Il y a mois
Also, the subtlety of the production is killing me! I hear the squeak of the lazy susan, but then there's the little "whoosh" of the bottles being picked up, with the ambient music track bed. I'm going to have a hard time adjusting back to the "electric" Good Eats when the "acoustic" Good Eats are so much fun! And I haven't even watched the whole thing yet. Thank you, Mr. Brown.
guitarvocs
guitarvocs Il y a mois
0:41 Somebody will pick that up later.
B Clark
B Clark Il y a mois
Great!
Christian Rojas-Bartlett
He's so good at explaining things, I think I'll just listen to this one while I work.. Completely silent episode
Dolphin Detail
Dolphin Detail Il y a mois
My biggest pet peeve is when people review a recipe and give it 5 stars. But they replaced this with that, hubby can’t eat this so instead that, etc. so they 5 star THEIR recipe, NOT the recipe as written. Please Alton! Make a PSA on this atrocious behavior!!
demonica29
demonica29 Il y a mois
Us former fatties need to stick together. The struggle is real.
Mark Dowse
Mark Dowse Il y a mois
I've just had my dinner, so my tummy is full. But watching this amazing video by Mr AB has made me hungry all over again! Ha ha ha 😄 I only have sriracha sauce - I think it'll still work nicely. 😋 Thank you, Mr Brown! 👍👑
Jim Tessin
Jim Tessin Il y a mois
Hahahaaaaaaa!!!!!:-)
Misty Archer
Misty Archer Il y a mois
Saltines are delicious the way they are. I eat them just like chips or pretzels or any other salty snack. They're also my go to for putting toppings on!
Lisa Henkel
Lisa Henkel Il y a mois
Two words: *Oyster crackers.*
Will Crowe
Will Crowe Il y a mois
I just tried this. I used Colman's dry mustard and some homemade sriracha sauce and upped the saltiness with a half teaspoon of popcorn salt
Kristin M
Kristin M Il y a mois
Just made these with Franks Xtra Hot- they turned out great!!!!
Unumbium
Unumbium Il y a mois
0:59 MY MAN
jayhitek
jayhitek Il y a mois
AB, gotta say these are pretty good. At first I ate one and thought it was just another saltines.. Not much to it.. Then I had another and another. And the flavor creeps up in you. Got better and better with everyone. My daughter and I crushed that sleeve. You the man.
Happy Blind Dad
Happy Blind Dad Il y a mois
This is awesome. So far my favorite one though has to be when the wine bottle exploded. Started laughing out loud like crazy with the next word left your mouth. Made you seem a little more like one of the guys.
Stephanie Eno
Stephanie Eno Il y a mois
seems like I gotta stock up on butter for most of these recipes
Richard X
Richard X Il y a mois
I just made these. I used green Tabasco sauce instead of the hot sauce you used. (This is not a sponsored comment). They were good but I wanted more heat. Next time, sriracha sauce instead. Still a delicious mustard, buttery flavor. Thanks for the idea!
Lee Kempster
Lee Kempster Il y a mois
So good when added to tomato soup...
Tom
Tom Il y a mois
This us why it's fun to be a hickerbillie
Jane Stratton
Jane Stratton Il y a mois
I actually love plain saltines. But they are good anyway you make 'em.
Maggie Blackbird
Maggie Blackbird Il y a mois
I love toasted butter covered saltines sprinkled with sesame seeds.
Robin Kaigle
Robin Kaigle Il y a mois
If you have it, some garlic powder sprinkled on top is *chef’s kiss* Still a very very very good snack either way!
Ken Kephart
Ken Kephart Il y a mois
Should work well to resurrect those 50 year old bomb shelter saltines...
anakin skywalker
anakin skywalker Il y a mois
You're one of my favorite food network stars
Miss Winnie
Miss Winnie Il y a 2 mois
yes, I'll admit that I initially thought the title read , "hot sardines" smh but on that note, I am curious to know if someone can make those canned things taste good.
Beckie Ploof
Beckie Ploof Il y a 2 mois
Omg.....so good.
TheKrensada
TheKrensada Il y a 2 mois
What manner of witchery is this?!
David Ward
David Ward Il y a 2 mois
Oh, "Pantry" Raid......sorry, my bad.
Esko Elmwood
Esko Elmwood Il y a 2 mois
Dude I don't think I've seen dry mustard aside from mustard seed at the store before. Bro let me tell you what's in my pantry and spice rack and then come up with a snack.
komrade kenny
komrade kenny Il y a 2 mois
Thanks for the education
Ruddy Garcia
Ruddy Garcia Il y a 2 mois
😂😂😂
ExtremeGamer
ExtremeGamer Il y a 2 mois
My favorite saltine dip uses tuna as a base with a combo of bacon, honey, mayo, mustard, and hot sauce (i use jardines ghost pepper salsa) you're welcome everybody
Patricia Munsch
Patricia Munsch Il y a 2 mois
I wish cutthroat kitchen would come back on I adore watching you and this world needs more laughing
Star Marchment
Star Marchment Il y a 2 mois
saltines are soooooo good made into a brittle with chocolate on top
MS B
MS B Il y a 2 mois
This would be awesome with those small bite size square saltine crackers... I think they are Premium brand?? It might work with oyster crackers, couldn't hurt to try.
bob wilson
bob wilson Il y a 2 mois
A gold plated turd is still a turd.
Brooke P
Brooke P Il y a 2 mois
Saltine dad, thank you for your wisdom in this dire time of need.
H0RCRUX
H0RCRUX Il y a 2 mois
Do one with popcorn!
Carol Church
Carol Church Il y a 2 mois
Saltines or Ritz are yummy with this as well Cheddar cheese on top and a little sprinkle of garlic powder. Some peeps may use a little butter but a whatever. Is so goood.And also no talking!hay I said no talking !
Metabloxer
Metabloxer Il y a 2 mois
I want to trim this video so it's only 0:10 - 0:25 and send it to my friends.
Prochain
Pantry Raid: Popcorn Edition
10:01
Grilled Grilled Cheese
04:35