Millionaire's Shortbread | Basics with Babish

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This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
Ingredients & Shopping List coming soon!
Music: "Sweet Berry Wine" by Blue Wednesday




13 févr. 2020




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Commentaires 2 878
naughtysanta Il y a 15 minutes
i thought this is a carmel slice well thats what me family calls it
Emily Harris
Emily Harris Il y a 8 heures
I don't know why but calling it millionaire shortbread and not millionaire shortcake is driving me mental
Fraz Il y a 9 heures
Hello can you please make curry of life from Naruto
Elle Soho
Elle Soho Il y a 10 heures
When are the ingredients going to be posted?
Passive Agressive
Passive Agressive Il y a 10 heures
In England we call these A Twix?
Serena Mueller
Serena Mueller Il y a 13 heures
As soon as I figure out how to make WETTED FINGIES my ringtone, it’s over.
Kat B
Kat B Il y a 19 heures
i love how your show is called basics with babish, but none of your stuff is basic.
bubblegumplastic Il y a 19 heures
Could you please add the ingredients to this?
Oggy Jack
Oggy Jack Il y a 20 heures
Any substitute for corn syrup, I'm dying to make these but I'm a 100% sure that i would not be able to find corn syrup where I live
CrunkCocoa Il y a jour
an episode on choux pastry would be pretty cool
X O Il y a jour
So... many... steps lol
H Foster
H Foster Il y a jour
Thank you BwB. My daughter will love these for her birthday instead of cake. 2-28. She loves your shows by the way.
FANG Il y a jour
Did you just made Twix?
Silas Cooksley
Silas Cooksley Il y a jour
A G Il y a 2 jours
“Something known as docking” also known as “something never to google”
Julius Witherspoon
Julius Witherspoon Il y a 2 jours
I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.
Ilary On Top
Ilary On Top Il y a 2 jours
Ingredients pls
Enkidu505 Il y a 2 jours
How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.
Renee Jane
Renee Jane Il y a 2 jours
Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆
Johanna Viking
Johanna Viking Il y a 3 jours
Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.
Johanna Viking
Johanna Viking Il y a 3 jours
This is my absolute favorite cookie though and I was glad your recipe and mine are exactly the same. :)
The Original ONION
The Original ONION Il y a 3 jours
Pecan pie please
Alex Beatty
Alex Beatty Il y a 3 jours
Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable
Shravya choudarapu
Shravya choudarapu Il y a 4 jours
Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.
darkity Il y a 4 jours
You had me at docking.
James Adamcik
James Adamcik Il y a 4 jours
Does anyone make these recipes? The short bread is way too salty....
Monique Hoffer
Monique Hoffer Il y a 4 jours
So glad to see someone else can’t resist the sweetened condensed milk.
DeeDee Il y a 4 jours
this is twix but verry verry big?
15thTimeLord Il y a 4 jours
'wetted fingies'
KillerTacos Il y a 4 jours
Jamie Jackson
Jamie Jackson Il y a 4 jours
Watching this while on a diet is just cruel
Officer-Ant Il y a 4 jours
Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts. BTW try heating the knife slightly next time to cut.
kent xw
kent xw Il y a 4 jours
Bro this is just gourmet "martabak"
Pops' Sup
Pops' Sup Il y a 4 jours
Dislike=jealous people
Xdeser 2
Xdeser 2 Il y a 4 jours
honestly, I think the streaky look is good.
Emma Avery
Emma Avery Il y a 5 jours
Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen. Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.
the_smull _potato
the_smull _potato Il y a 5 jours
I l0ve your voice
MoldyWater05 Il y a 5 jours
Most of the comments are about "tempered chocolate" and "wettened fingies"
Egg21 Il y a 5 jours
Babish is wearing a fake rolex
XayXay Il y a 5 jours
Him: docking Me: okay im gonna have to stop you right there
Katharine Fitzgerald
Katharine Fitzgerald Il y a 5 jours
Who the hell is claire?
Erlend Ruud-Larsen
Erlend Ruud-Larsen Il y a 5 jours
«Bish please you already got your millions»
KwaPaN Il y a 5 jours
I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D
RaisouE Il y a 5 jours
Eat the rich....'s dessert.
TheDazzleCamouflage Il y a 5 jours
Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.
Pruefus Il y a 6 jours
.........caramel slice
Chris Chihoon Hwang
Chris Chihoon Hwang Il y a 6 jours
Merry Daylight Savings... Day
Syn Kitten
Syn Kitten Il y a 6 jours
Hey i'm gonna make this comment as i'm just now making this and I'm slightly worried I messed up after making the shortbread. In your instructions at 0:42 you don't mention but clearly show adding in the raw sugar but seemingly not in the doubled recipe. Not only that but on your site you have raw added into the shopping list but not any amount. is it ok that I didn't add the sugar? About to make the caramel and now i'm worried I ruined the shortbread somehow but looking through your video you never even mention it in the voice over (unless i missed it somewhere.)
julian whitton
julian whitton Il y a 6 jours
2:38. That’s not caramel, caramel needs only two ingredients sugar and cream; water too if you want to give yourself some breathing room. This shit looks damn tasty though!
Jason Brown
Jason Brown Il y a 6 jours
With our hearts full, our eyes open, and our fingies a-whetted, we pressed onward toward an uncertain future, into the unknown.
Thiere Gamer
Thiere Gamer Il y a 6 jours
i see a wasted oportunity to make ice cream sandwich
Flash101 Il y a 6 jours
Its basically a fresh twix
Creed Bratton
Creed Bratton Il y a 6 jours
Ive been watching since 200k subs but i forgot to subscribe to you until now WTF
Connor Cahill
Connor Cahill Il y a 6 jours
Can you please fix that gap in the music in the opening
salah makar
salah makar Il y a 6 jours
you should do an episode on mulukhiyah. It is the best soup I have ever tasted.
Mrs. Waldrop
Mrs. Waldrop Il y a 6 jours
So, I actually made this. It was absolutely fantastic. Thank you for the recipe.
Bailey DeNunzio
Bailey DeNunzio Il y a 7 jours
Please please make soup dumplings like with soup in the dumplinggggg 🥟
Moe Harris
Moe Harris Il y a 7 jours
We call this Caramel Slice in Australia! ❤ This recipe has the perfect caramel/cookie/chocolate ratio for me
Lauren Pinkie Pie
Lauren Pinkie Pie Il y a 7 jours
wow, i havent watched you since last year
Jesus Christ
Jesus Christ Il y a 7 jours
I will not do this
TheHaiGuy321 Il y a 7 jours
you are forgiven