Foncé

Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Bon Appétit
S'abonner
Vues 1 117 521
98% 41 625 483

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!



Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg


Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?


Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?

Still haven’t subscribed to Bon Appétit on FRvid? ►► bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Vie pratique et style

Ajoutée

 

13 févr. 2020

Partager:

Lien:

Télécharger:

Charger le lien.....

Ajouter à:

Ma playlist
À regarder plus tard
Commentaires 2 830
Colter Lane
Colter Lane Il y a jour
Editing was STELLAR.
Topher M
Topher M Il y a jour
Jersey Crumpet is my stripping name.
jjnieto93
jjnieto93 Il y a 2 jours
Editing on this was a little of ehh
tinawenaQQ
tinawenaQQ Il y a 2 jours
An editing masterpiece as usual.
Raven
Raven Il y a 2 jours
Fish Possible.... I saw it, and I appreciate it
Miki N
Miki N Il y a 2 jours
“content creator” ok bud lmao
Mikaela Delgadillo
Mikaela Delgadillo Il y a 2 jours
I love how Chris talked about the pepper like it was the love his life
Artemisia K
Artemisia K Il y a 2 jours
Did I just see Brad grabbing ice out of the ice machine with his hands??? Heath code???
Samuel Bellenchia
Samuel Bellenchia Il y a 2 jours
One of those episodes where all the magic is in post, well done!
Laurel Augustine
Laurel Augustine Il y a 2 jours
**BRAD** Since I became 100% plant based, I appreciate fermenting SO MUCH! It's added a flavor profile to my diet that I was missing without dairy. Can you give a nod to tofu sometime? I'd like to try to marinate and cure it but I'm kinda nervous. Thank you for so much great content!!
alp nzmi
alp nzmi Il y a 2 jours
14:16 - make a meme of this !!!!!
Rhino Dino
Rhino Dino Il y a 2 jours
I HATE that this episode reminded me that BRAD DOES NOT WEAR UNERWEAR, how is that possible? Is that legal? Who's allowing him to do that? I hate it with a PASSION
Emenike Anigbogu
Emenike Anigbogu Il y a 2 jours
Best sandwich ever
Adios Epic
Adios Epic Il y a 2 jours
This guy definitely does shrooms
N Blachowicz
N Blachowicz Il y a 2 jours
That Venn diagram deserves an award
Winnie Shaw
Winnie Shaw Il y a 2 jours
The Venn Diagram was too good
CybrSlydr
CybrSlydr Il y a 2 jours
So, does Hunzi also do the editing and putting the vids together?
jekkibby • 스프링키스
1:48 BONG HIVE REPRESENT
A N
A N Il y a 2 jours
The Kim Possible fish omfg 💀
Xantar
Xantar Il y a 2 jours
7:16 who else froze the video to scrutinize the Venn diagram?
Joe Mama
Joe Mama Il y a 2 jours
Im 30 am.i weriod for thinking gabby is hot
Nawara Ali
Nawara Ali Il y a 2 jours
Skip the lemon. Grab the sumac instead!
Erica Camacho
Erica Camacho Il y a 2 jours
I have such a big crush on Brad. He is just such a wonderfully quirky sweetheart.
O.C.
O.C. Il y a 2 jours
11:25 cream cheese, oh jeez
Rolston Dyer
Rolston Dyer Il y a 2 jours
I love the editor like fr fr bro your style is fire!!!!
Elias fransson
Elias fransson Il y a 2 jours
It's funny hearing Brad saying lax all the time because it just means salmon in swedish (the whole dish is a swedish thing by the way) fyi
AfekasiFab
AfekasiFab Il y a 2 jours
Ah proper lighting again woooot!
Tim Drake
Tim Drake Il y a 2 jours
Hey BA, I vote Clair does make Yoohoo.
Carmen K
Carmen K Il y a 2 jours
The editing is on point xD Also me, an aspiring sound person: "oooooh that lectrosonics radio pack"
scorpleeon
scorpleeon Il y a 2 jours
The slap noise never fails to kill
Roy McLean
Roy McLean Il y a 2 jours
I've made Emeril Lagasse's Citrus Vodka Cured Salmon a couple of times. I've also tried it using tequila. Brad....maybe you should add booze?
Tim Drake
Tim Drake Il y a 2 jours
I want to see Brad's face when he sees all the post-production sound affects on the blender!! Lol
Yousra S
Yousra S Il y a 2 jours
This became my fav it's alive video. Thanks Brad and Hunzi!
Ben Ferber
Ben Ferber Il y a 2 jours
Making gravlax without dill is something a despot would do
REXgbg
REXgbg Il y a 2 jours
Go, classic 🇸🇪 "Gravad lax" 1kg salmon 4 tbsp salt (non kosher, not standard I Sweden) 4 tbsp sugar 2 tesp white pepper, crushed 1 dl dill Mix, spread out on the salmon and wait 2 days in the fridge, done. Easy
Natalie Simpkins
Natalie Simpkins Il y a 2 jours
I love Brad 🤣
Zelmel
Zelmel Il y a 2 jours
More traditional lox would be salt, sugar, maybe some pepper, and maybe some dill right?
Zelmel
Zelmel Il y a 2 jours
Effort to find footage not found 9:00 SAME (Also I think it hasn't been that many times, surprisingly)
Alin Bennett
Alin Bennett Il y a 2 jours
Sohla's hair flip😍😍😍
Samuel Pimienta
Samuel Pimienta Il y a 2 jours
“the possible fish possible” and then the kiM POSSIBLE BEEP. God the edits on this show deserve academy awards
MaggieAnn Mae
MaggieAnn Mae Il y a 2 jours
“Fish Possible” SENT ME
Deanna Johnson
Deanna Johnson Il y a 2 jours
that venn diagram at 7:17 sent me!
Jess Tucker
Jess Tucker Il y a 2 jours
more than anything, i'm so happy to see what used to be a kinda snobby food mag bridging the gap with the younger generation and getting them excited about cooking. the videos on this channel are seriously some of the best on the internet.
Victoria
Victoria Il y a 2 jours
LMAO flawless editing!
Amine Elif
Amine Elif Il y a 2 jours
The question is: has Brad ever watched an It's Alive episode or does he think that they take the best take of his introductions and not a compilation of every single introduction he says?
Double Dee Tee Vee
Double Dee Tee Vee Il y a 2 jours
good to know i'm not the only dirty one who puts hands in the ice bin.
Zane
Zane Il y a 2 jours
Me: *Eats sushi* Dad: "Eww wtf?! Are you eating raw meat?!" Me: "its sushi..." Dad: "your gonna get sick, you will have worms, you will die, you're not an animal" Me: *bites another sushi* Dad: *pretty much dies of disgust*
Andrew Black
Andrew Black Il y a 2 jours
Dude, the editing in these videos absolutely rocks. I mean, BA in general had high quality editing, but It’s Alive specifically cracks me up with the edits.
U S A
U S A Il y a 2 jours
Its... lox
Simply
Simply Il y a 2 jours
“Yeah, quick preparation... Takes about 3 or 4 days”
Zane
Zane Il y a 2 jours
I feel like I know the editors now, because I can tell when they are going to add something funny in or flashback lmaooo
S
S Il y a 2 jours
The about of words in the English language that confuses brad on how to pronounce is the funniest thing.
marraboo
marraboo Il y a 2 jours
I'm not sure what you were going for here but this is not how you make Scandinavian gravad lax. I'm very confused about the lack of dill. Is this like an Americanized version?
Amar Alam
Amar Alam Il y a 2 jours
"Best possible fish possible" KIM POSSIBLE REFERENCE!!
msveeip
msveeip Il y a 2 jours
I was hoping to get a flashback of Claire using his "hidden" balls.
undercoverblk
undercoverblk Il y a 2 jours
Kudos to the editor: the sound effects are everything. They make Brad's gaffes almost bearable.
John Crowley
John Crowley Il y a 2 jours
Lmao at When he smacked the oysters.
di butler
di butler Il y a 2 jours
I've always called it Too mare ick. *shrugs* Also, Yoohoo? Eh, it's ok, but nothing beats a Chocolate Soldier. The far superior fake choco drink. Fun fact about me that no one wanted to know-the smell of salmon makes me vomit.
Perce The Merman
Perce The Merman Il y a 2 jours
never been a big fan of gravad lax, often would pick it off the food. Would say, unless you really really love gravad lax, a little goes a long way
Skylar Jetton
Skylar Jetton Il y a 2 jours
Fun fact, gravadlax means "graved salmon" because it's, traditionally, buried in the ground or under sand to stay cool and under weight while it cures.
Prochain
Sia - Alive
5:01
Vues 239