Beat The Chef: Ultimate Steak Battle

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AD | Can a steak-loving amateur cook beat a professional chef at cooking the perfect steak? Under any normal circumstances, the answer would most likely be ‘no’... But we have something up our sleeves, a visit to Steak School to learn from an expert!!
Massive thanks to Miller & Carter for sponsoring the video and Jack for providing all his steak knowledge! If you want to find out more about Miller & Carter, just head here:
All of Miller & Carter’s meat is ethically sourced and butchered by Fairfax and Foyle
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راهنماها و مد



11 août 2019

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Commentaires 1 414
leung Il y a 2 heures
Hip of lamb, medium rare to medium. Season with salt, crust it up on all sides in a cast iron pan, put in a 200 C oven for 7-8 minutes depending on thickness, take it out of the oven, brush slightly with dijon or english mustard, sprinkle with finely chopped rosemary, thyme, marjoram, very little lavender and sage as well as crushed black pepper and fennel seeds. Put back into the oven for another 5 minutes. Let rest for 5-10 minutes. Serve with patatas bravas, ajoli and ratatouille.
Lily Wool
Lily Wool Il y a 6 heures
What's the music at 8:18 ? Kinda sounds like Glorious by Andreas Johnson.
Cody .Ramer
Cody .Ramer Il y a 9 heures
My parents are huge fans of cooking a steak so well done that you literally need ketchup because of how dry it is.
Angelina Petersen
Angelina Petersen Il y a 9 heures
The cooking is all well and good, competition, judging, that's great. The commentary and interactions and all that jazz this video are absolute gold and I live for it.
fergee01 gaming
fergee01 gaming Il y a 15 heures
I want my steak slapped on the ass and running out of the kitchen 😂
Kira B
Kira B Il y a 20 heures
If someone put butter on my steak.....I would freaking send it back. Wait, I have done that The only thing a good steak needs is salt and pepper. NO BUTTER, NO SAUCE......PERIOD Ribeye, mid-rare
Oscar James
Oscar James Il y a 23 heures
Jamie you live in the UK and you're English, it's pronounced 'wuster' sauce -_-
Prayuda Satya
Prayuda Satya Il y a jour
medium fillet mignon
Rose X.
Rose X. Il y a jour
The fact that a normal surpassed James, an amazing chef, calls for a week on celebration :DD
Ben Lim
Ben Lim Il y a jour
@5:55 - 6:02 wow look at those forearms on James
Cassidy Mac
Cassidy Mac Il y a jour I'd be interested to see how all of you would complete this carrot challenge that Bon Appetit did
AnimeCanuck Il y a jour
Dereck Heineman
Dereck Heineman Il y a jour
Gimme a medium-rare fillet w/ a lemon butter sauce.
Melissa Il y a jour
2 inch thick Ribeye, reverse sear, amazing!!! Smoke it till 110 internal then hot and fast sear
Alex .Devaney
Alex .Devaney Il y a 2 jours
Not being funny but when to a miller and carter once and the stake was dreadful 😂
Gruzuk Il y a 2 jours
The diamond grill lines don't really do anything for the steak. It's just traditional and generally looks cool. You can get a better tasting steak with other searing methods. :D
Chrystalwater Il y a 2 jours
James is adorable in this video. He seems so stressed and nervous
John Rankin
John Rankin Il y a 2 jours
'yeah We've teamed up with m u r d e r and c a n c e r'
Jimmy McShlong
Jimmy McShlong Il y a 2 jours
You should add the mustard once the sauce is pretty much finished not at the start brother
Lim Zishen
Lim Zishen Il y a 2 jours
Can we get guga in here
jhonnbalance Il y a 2 jours
I think we need an Ultimate Chef Battle with Jamie vs. Ben!! How has this not happened yet? :(
Melissa F
Melissa F Il y a 2 jours
High steaks, I see.
kght222 Il y a 2 jours
ScarletGhost Il y a 2 jours
+1 for Jamie!
Mr. Il y a 2 jours
What trained chef is nervous about cooking a steak? Lol
Nessiferum Il y a 2 jours
Mr. Il y a 2 jours
@Nessiferum I guess you don't know any real cooks then.
Nessiferum Il y a 2 jours
Most of them, at least the ones I know. A few seconds off either way can make a big difference and you risk the customer sending it back!
Joe Slater
Joe Slater Il y a 3 jours
So before "steak school" James couldn't cook a steak, get out of it. Subjective, seasoning 4 to 1 and diamonds, not for me
Валентина Корионова
That was soooo coool!!!!! First time in my life I really wanna try steak...
iAmRiptide Il y a 3 jours
Chef + Normal vs. Chef + Normal
Kurtis Murray
Kurtis Murray Il y a 3 jours
Love a bone in ribeye seared in piping hot cast iron and basted with garlic butter after the first flip. Then a great peppercorn sauce with dijon mustard, chicken broth, heavy cream, peppercorns, and pan drippings
ChrisRoRo Il y a 3 jours
Rib eye med rare
Julia Wiggs
Julia Wiggs Il y a 3 jours
Ribeye- medium rare
Zac Cozzi
Zac Cozzi Il y a 3 jours
Could not hear the dialogue over the music.
Katraca Leigh
Katraca Leigh Il y a 3 jours
I'm so sorry but it sounded like that guy said their steaks were cut by master bitches and it took me a second to realize it was "butchers" 😂
OtherBlueGirl Il y a 3 jours
Oh I’m so happy Jamie won! I thought the parsley butter flower was a really nice touch! Yay, Jamie!
sadie trent
sadie trent Il y a 3 jours
Am i the only one who can only eat my steak cremated? i cant eat it any other way
Thomas Sasik
Thomas Sasik Il y a 3 jours
The rare one is just raw for me
AnonEyeMouse Il y a 3 jours
Fillet steak, rare, seasoned with paprika, garlic, smoked salt and cracked black pepper, grilled with olive oil. Plated with Stilton crumbled underneath the steak on the plate and with mashed potato with too much (for everyone else) butter, black pepper, chives and parsley and steamed carrots, broccoli and cauliflower - again with black pepper and smoked salt. Oh... and a peppercorn or blue cheese sauce for dipping. Served with a strawberry milkshake.
Sam W
Sam W Il y a 3 jours
Ultimate pho battle?
Ken Goldenberg Media Segments
Have to disagree with your "meat man" here about grill marks. Sure that's done everywhere here in the states, but a fantastic website that is followed by hoards of grillers and BBQ folks - including competition BBQ - basically dispels the myth about grill marks. The website is called and facilitated by "Meathead" Goldwyn who is well respected. And why would you want a medium rib steak? No more than medium-rare please. ! Take a look at his article:
Martin Heron
Martin Heron Il y a 4 jours
Flat iron steaks marinaded overnight in whisky, soy sauce and garlic rapeseed oil for a sharp and deeply flavourful edge, then cooked medium rare on a flat cast iron pan. Perfection.
ardehel Il y a 4 jours
Filet mid rare reverse sear method, since I suck at traditional method
Saul Pintor
Saul Pintor Il y a 4 jours
As a Mexican prideful man I like my steak well done
routeski Il y a 4 jours
Because a Miller & Carter “chef” is the best person to judge
Vianca Rivera
Vianca Rivera Il y a 4 jours
every time I see james he reminds me of thibaut courtois and I just naturally dislike him
Brian Bodle
Brian Bodle Il y a 4 jours
Ny strip medium rare
Sammy C
Sammy C Il y a 4 jours
Salivating all the way through 😅
Nick Vince
Nick Vince Il y a 4 jours
Grillmarks are great visuals, if you're cooking over a wood fire and trading tasty smoked flavour instead of a tasty crust. Over the stovetop they're worthless at best.
KiyoshiGaijin25 Il y a 4 jours
twice fried? just fry them right the first time
Chris Crowther
Chris Crowther Il y a 4 jours
As a former meat eater: rib eye every time. Unless côte de boeuf was an option, in which case that I'd go with that.
CrowsFeet Il y a 4 jours
video idea: bring on different chef's to do more COMPARED videos instead of just Ben. Gives opportunity for HomeCook / Professional Chef/ Specialist levels to see how far you can really go with some recipes. Ie Bring Jack on more he's a top bloke.
theaugustrushh Il y a 4 jours
T-Bone/ Tomahawk steak, medium rare always 😍.
Abigail Potter
Abigail Potter Il y a 4 jours
DAD JOKE OF THE WEEK: I walked passed the fridge last night and I thought I heard the onions singing a bee gees song. I opened up the door it was only the chives talking.
Jill Bo
Jill Bo Il y a 4 jours
how about one of those imbedded exhaust hoods for the hob? XD
Toby Foster
Toby Foster Il y a 4 jours
Should definitely do like a pub grub battle
Irma Il y a 4 jours
Entrecote. I think that is striploin. Cooked medium rare and the fat on the edge crisped up! Just seasoned with salt and black pepper. Freshly ground ofcourse. Served with steak chips and a good mayonaise.
Ben's Views74
Ben's Views74 Il y a 4 jours
I have to work late tonight as a police office? after this i'll be on a 'steak out'.
Lady Lee
Lady Lee Il y a 4 jours
I'm a ribeye gal but it's too expensive here that I can only eat it on a very, very special occasion! (not even my birthday)
Atlas Dain
Atlas Dain Il y a 4 jours
The steaks couldn't be higher. . .
Gaia Ang
Gaia Ang Il y a 4 jours
I actually love it when the chef laughed its so contagious and cheerful! Also loving the return of the costumes at steak school
PalletTownGraduate Il y a 4 jours
2:13 "How we need to treat the meat when it comes through the backdoor" Am I the only immature one here?
David Pritchett
David Pritchett Il y a 4 jours
So one thing that you guys never show when you do meat, is often there is blood in the packaging or in the container if its thawed. I have found that for steak if you mix that blood with some very dry wine like a merlot you can pour it over the steak right before turning then it will sear to the steak and add some great flavour. Alternatively mix that blood in with some ground for hamburgers for hamburgers that are similar to a blood sausage. Also personally I love my rib steaks, essentially a bone in rib eye.
Clay Hall
Clay Hall Il y a 4 jours
ah yes the classic British Shokugeki
Andrea James
Andrea James Il y a 4 jours
Congratulations Jamie! I was cheering so loud for you!!!
John Mager
John Mager Il y a 4 jours
clicking on this video, there wasnt a doubt in my mind that Jamie was taking the prize. if anyone deserves to take the steak battle, its him.
Blacksheep Il y a 4 jours
Bone in Ribeye Mid-Rare
Karen Simon
Karen Simon Il y a 4 jours
Cooking a steak to medium is blasphemous! James' steak looked wonderful! The steak guy is not correct in my humble opinion.
zZSkyNinjaZz Il y a jour
Evan Thomas as a ribeye eater, can confirm
Evan Thomas
Evan Thomas Il y a 2 jours
It's not blasphemous when cooking a ribeye. It benefits from more time in the pan to render more fat. A rare ribeye tends to have very chewy fat.
T M Il y a 4 jours
I prefer sous vide it to perfection temp then just in a screaming hot cast iron skillet. Takes away the guessing and perfect result every time.
aola wili
aola wili Il y a 4 jours
Congrats, Jamie!
PATRICK MCKEOWN Il y a 4 jours
“How to treat meat when it comes through the back door.” 😂😂
fedos Il y a 4 jours
Why are you cooking the steaks in those ridiculous grill pans instead of proper cast iron or carbon steel skillets?
Ramon Sanchez
Ramon Sanchez Il y a 4 jours
Ribeye medium
aola wili
aola wili Il y a 4 jours
the mentor chef was so sweet!!!
Sean Nel
Sean Nel Il y a 4 jours
Did Braithewaite say "master butchers" or "master bitches"? It was difficult to make out, and it seemed as if the other two were trying to stifle their laughter.
Sean Nel
Sean Nel Il y a 4 jours
"How to treat the meat when it comes in through the back door..." Anyone else see this as a blatant innuendo?
Carolyn Murtaza
Carolyn Murtaza Il y a 4 jours
Guys you did a video on ice cream in London. Saw a Facebook video on ice cream in New York and one store you must be over 21 to try the ice cream.... tipsy scoops. Also in Glasgow Aldwych cafe and ice cream parlour serves the worlds spiciest ice cream, would love you to make a videographer them.
Dr. Turkey
Dr. Turkey Il y a 4 jours
James' steak looked great but Jamie's looked fantastic. Plus I love me a filet
Faye Escalera
Faye Escalera Il y a 4 jours
Congrats, Jamie! Wow And kudos to James... my hubs seeks out that char in a restaurant. You've taught me how to achieve it :)
Gamerwolf517 Il y a 4 jours
Medium rare filet with blue cheese crumbles and a side of asparagus.
Amber B
Amber B Il y a 4 jours
THEE most amazing steak is rubbing a fillet steak with oil, placing it in coriander seeds on eat side, and then dipping it in biltong shavings. Can't get a better steak.
Moses Zero
Moses Zero Il y a 4 jours
Pass it on Idea - Number all of the ingredients and let each person pick 3-5(you chose exact count) numbers and they can only use those to cook with.
Moses Zero
Moses Zero Il y a 4 jours
Pass it on Idea - Each person can only use ingredients chosen by the person before them - The last person to go pics ingredients for the first person before they start.
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